Food and Carbon Dioxide

The NYTimes, peculiarly and I think inappropriately in the “Media and Advertising” section, has an article on the connection between meat and carbon emissions. It’s interesting enough. I think the vegetarians have a point, very much unlike the “vegetable-mile” people, who complain about how far your food has travelled, who as I will explain in an article soon, have it fundamentally and deeply wrong. [more]